Veal cutlets

Veal cutlets

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 2 Tbsp
  • olive oil - 2 Tbsp
  • white wine - 1/2 c
  • slices Mozzarella cheese - 4 item
  • dash of black pepper - 1 item
  • veal cutlets
  • slices Prosciutto or ham - 4 item
  • sage or 4 leaves sage - 1/4 tsp

How to make veal cutlets:

Pound veal thin. Cut into 8 pieces. Enclose 1 slice of cheese and 1 slice of ham, season with salt, pepper and sage, between 2 veal cutlets. Moisten with wine. Flour each veal sandwich. There should be 4. Brown in butter and oil; turn and brown other side. Keep warm. Add wine to skillet and scrape up brown pieces. Pour over cutlets. Serves 4.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal cutlets
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, butter or margarine, salt, vegetable oil, worcestershire sauce, grated cheddar cheese, slivered almonds
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