Veal cutlets
Veal cutlets
Ingredients/Components
- salt - 1 tsp
- flour - 1/4 c
- butter - 2 Tbsp
- olive oil - 2 Tbsp
- white wine - 1/2 c
- slices Mozzarella cheese - 4 item
- dash of black pepper - 1 item
- veal cutlets
- slices Prosciutto or ham - 4 item
- sage or 4 leaves sage - 1/4 tsp
How to make veal cutlets:
Pound veal thin. Cut into 8 pieces. Enclose 1 slice of cheese and 1 slice of ham, season with salt, pepper and sage, between 2 veal cutlets. Moisten with wine. Flour each veal sandwich. There should be 4. Brown in butter and oil; turn and brown other side. Keep warm. Add wine to skillet and scrape up brown pieces. Pour over cutlets. Serves 4.Recipe categories: Meat, Beef, Veal.
Rating:
Related ingredients:
cream cheese, pkg, milk, butter or margarine, salt, vegetable oil, worcestershire sauce, grated cheddar cheese, slivered almonds
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