Veal and mushrooms
Veal and mushrooms
Ingredients/Components
- butter
- mushrooms, sliced - 6 lb
- seasoned flour
- stew veal, cut in large cubes - 8 lb
How to make veal and mushrooms:
Melt butter in large skillet. Roll veal cubes in flour and sear on all sides. Will probably have to work in batches. When seared, put veal in 6-quart casserole alternately with raw mushrooms and butter from skillet. Cover tightly and bake at 350° for 2 hours. Serve with rice or couscous. Serves 16.Recipe categories: Main dish, Beef, Veal.
Rating:
Related ingredients:
sugar, milk, sour cream, flour, stick margarine, dairy sour cream, carton sour cream, medium onion, diced
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Veal Birds
Veal Casserole
Veal Casserole
Veal Casserole
Same ingredients
Main dish top recipes
- 5.0 • Cheesy Spinach Lasagna
- 5.0 • Hot Chicken Casserole
- 5.0 • Chicken Chow Mein
- 5.0 • Beef Stroganoff
- 5.0 • Stuffed Green Peppers
- 5.0 • Hungarian Stuffed Cabbage
- 5.0 • Stuffed Peppers
- 5.0 • Mock Sukiyaki
- 5.0 • Rhode Island Clam Cakes
- 5.0 • Easy Swiss Steak