Vanilla sugar cookies

Vanilla sugar cookies



  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 2 Tbsp
  • butter or margarine - 1/2 c
  • flour
  • confectioners sugar - 4 c
  • baking powder - 2 tsp
  • Crisco
  • almond flavoring - 1 tsp
  • Parkay - 1/2 c

How to make vanilla sugar cookies:

Decorating Icing:1/2 c. Crisco1/2 c. Parkay1 tsp. almond flavoring4 c. confectioners sugar2 Tbsp. milk In large bowl, cream butter and sugar with mixer. Beat in eggs and vanilla. Add baking powder and flour 1 cup at a time, mixing after each addition. The dough will be very stiff. It may be necessary to blend the last flour in by hand. DO NOT chill dough.

Baking Instructions: Preheat oven to 400°. Divide dough into 2 balls. On floured surface roll each ball into a circle approximately 12-inch diameter. Dough should be 1/8-inch thick. Dip cookie cutters in flour before each use. Place cookies onto ungreased cookie sheet with a spatula dipped in flour. Bake 6 to 7 minutes on top rack of oven until cookies are light brown. Remove cookies from sheet immediately after taking from oven.

For icing in large mixing bowl, cream butter and shortening with electric mixer. Add almond flavoring. Gradually add sugar 1 cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all the sugar has been mixed in, icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep icing covered with a damp cloth until you are ready to decorate. For best results keep icing bowl in refrigerator when not in use.

NOTE: To use icing recipe for a regular cake icing, add an extra 2 tablespoons milk to make the icing easy to spread. Use food coloring to color icing of your choice.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Vanilla sugar cookies
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, milk, butter or margarine, flour, oleo, box duncan hines yellow cake mix, orange chiffon or angel food cake, broken into chunks
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