Upside down german chocolate cake
Upside down german chocolate cake
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- sticks margarine - 2 item
- box powdered sugar - 1 item
- box German chocolate cake mix - 1 item
- to 10 fresh oranges, peeled and skinned - 1 item
How to make upside down german chocolate cake:
In 9 x 13-inch pan, put coconut and nuts in bottom of pan. Mix cake as directed. Pour over coconut and nuts. Mix cream cheese, margarine and powdered sugar and pour over cake mix. Bake at 350° for 40 minutes.Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sugar, eggs, vanilla, cool whip, bag chocolate chips, can sweet condensed milk
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