Upside-down german chocolate cake

Upside-down german chocolate cake



  • pkg - 1 oz
  • coconut
  • powdered sugar - 1 lb
  • stick butter or margarine - 1 item
  • pecan pieces - 1 to
  • German chocolate cake mix - 1 item

How to make upside-down german chocolate cake:

Grease and flour generously one 9 x 13-inch pan. Line pan with the pecan pieces and coconut. Mix the cake mix as directions on box; pour over pecans and coconut. Mix the butter or margarine, cream cheese and powdered sugar. Pour this over cake batter. Bake at 350° for about 40 minutes. Let cool; dump into another 9 x 13-inch pan.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Upside-down german chocolate cake
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
pkg, flour, all-purpose flour, milk, divided, margarine, whole graham crackers, yellow cake mix, envelopes unflavored gelatin, box yellow cake mix
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