Upside-down german chocolate cake
Upside-down german chocolate cake
Ingredients/Components
- pkg - 1 oz
- coconut - 1 item
- box powdered sugar - 1 item
- pecan pieces - 1 item
- stick melted margarine - 1 item
- German chocolate cake mix - 1 item
How to make upside-down german chocolate cake:
Cover the bottom of a 13 x 9-inch pan with pecan pieces and coconut. Mix the cake mix as directed; pour over pecans and coconut. Mix together the melted margarine, powdered sugar and cream cheese. Spoon over batter by teaspoonfuls; do not stir in. Bake at 350° for 45 minutes.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
pkg, packed brown sugar, brown sugar, butter, yellow cake mix, stick oleo, chocolate cake mix, german chocolate cake mix, oreos, crumbled
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