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Unstuffed pepper soup

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Ingredients/Components

lean ground beef
large onion, chopped - 1 item
cooked rice
can crushed tomatoes - 1 oz
cans beef broth - 2 1/2
large green peppers, chopped - 3 item
cans condensed tomato soup undiluted - 2 3/4
can mushroom stems and pieces, drained - 1 oz

How to make unstuffed pepper soup:

In a large pot or Dutch oven, cook the beef, peppers and onions over a small medium heat until meat is no longer pink. Drain off excess grease. Stir in broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat, cover and simmer for at least 30 min

Recipe categories: Soups & stews, Main dish, Stocks.

Rating:

2.7

Average rating: 2.7, total votes: 3

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butter, water, ground beef, olive oil, medium onion, chopped, chicken breasts, cooked and cut in chunks reserve broth, box au gratin potatoes, bag frozen hash brown potatoes, broccoli, finely chopped can use frozen