Under the sea salad
Under the sea salad
Ingredients/Components
- boiling water - 1 c
- lemon juice - 1 Tbsp
- salt optional - 1/4 tsp
- Jell-O brand lime flavor gelatin - 1 serving
- cinnamon optional - 1/8 tsp
- each pkg - 2 oz
- can pear halves in heavy syrup - 1 oz
How to make under the sea salad:
Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside. Dissolve gelatin and salt in boiling water. Add reserved syrup and lemon juice. Measure 1 1/4 cups of the gelatin; pour into 8 x 4-inch loaf pan or 4 cup mold. Chill until set, but not firm, about 1 hour.Very slowly, blend remaining gelatin into cream cheese, beating until smooth. Add cinnamon and pears; spoon over clear gelatin in pan. Chill until firm, about 4 hours. Unmold. Garnish with additional pears and maraschino cherry, if desired.
Recipe categories: Desserts, Pineapple, Gelatin.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, vanilla extract
You may be interested in these recipes: