Under the sea salad

Under the sea salad



  • boiling water - 1 c
  • lemon juice - 1 Tbsp
  • salt optional - 1/4 tsp
  • Jell-O brand lime flavor gelatin - 1 serving
  • cinnamon optional - 1/8 tsp
  • each pkg - 2 oz
  • can pear halves in heavy syrup - 1 oz

How to make under the sea salad:

Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside. Dissolve gelatin and salt in boiling water. Add reserved syrup and lemon juice. Measure 1 1/4 cups of the gelatin; pour into 8 x 4-inch loaf pan or 4 cup mold. Chill until set, but not firm, about 1 hour.

Very slowly, blend remaining gelatin into cream cheese, beating until smooth. Add cinnamon and pears; spoon over clear gelatin in pan. Chill until firm, about 4 hours. Unmold. Garnish with additional pears and maraschino cherry, if desired.

Recipe categories: Desserts, Pineapple, Gelatin.

Under the sea salad
Average rating: 4 of 5, total votes: 6
Cook. Time: PT5H15M
Total Time: PT5H15M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped pecans, vanilla extract
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