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Two-bean chili

Two-bean chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/4 tsp
  • chili powder - 2 Tbsp
  • ground beef - 1 lb
  • tomato juice - 3 c
  • can kidney beans, rinsed and drained - 1 15
  • can Great Northern beans, rinsed and drained - 1 15
  • sour cream, sliced green onions and shredded Cheddar cheese - 1 item

How to make two-bean chili:

In 6-quart Dutch oven over medium-high heat, cook beef, green pepper, onion, chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat. Spoon off fat. Add tomato juice, kidney beans and Great Northern beans. Heat to boiling. Reduce to low. Cover; cook 20 minutes to blend flavors, stirring occasionally. Top with sour cream. Sprinkle with green onions and cheese.

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Two-bean chili
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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