Twisty beef bake
Twisty beef bake
Ingredients/Components
- chopped green pepper - 1/4 c
- ground beef - 1 lb
- shredded Cheddar cheese - 3/4 c
- seasoned salt - 3/4 tsp
- can whole tomatoes, cut up - 1 1/2
- can French fried onions - 1 oz
- can condensed cream of mushroom soup - 1 3/4
- corkscrew macaroni uncooked - 2 c
How to make twisty beef bake:
Cook macaroni as directed on package; drain. Brown ground beef; drain fat. Combine all ingredients except French fried onion rings. Pour half the mixture into a greased 2-quart casserole. Top with 1/2 can onions. Pour remaining macaroni mixture overRecipe categories: Main dish, Meat, Pasta, rice and grains.
Rating:
Related ingredients:
stick butter, melted, can chicken broth, ground beef, carrots, head lettuce, beans, chicken, boiled and diced, large baking potatoes 3, medium-hot taco sauce, jumbo shrimp, raw and deshelled
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