Twinkies

Twinkies

Ingredients/Components

• egg whites - 4 item
• water - 2/3 c
• box golden pound cake mix - 1 item
• butter
• vegetable shortening - 1/3 c
• powdered sugar
• granulated sugar - 1 Tbsp
• evaporated milk - 1/3 c
• vanilla extract - 1 tsp

How to make twinkies:

Filling:2 Tbsp. butter1/3 c. vegetable shortening1 1/3 c. powdered sugar1 Tbsp. granulated sugar1/3 c. evaporated milk1 tsp. vanilla extract Shape foil around spice bottle, then remove. Spray with nonstick spray. Mix eggs and water with pound cake mix. Pour into foil molds and bake at 350° for 25 to 30 minutes or until done. Remove from foil, then poke 3 holes in bottom and fill with filling.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.