Twinkie cake

Twinkie cake

Ingredients/Components

• can crushed pineapple - 1 item
• large Cool Whip - 1 item
• small box instant vanilla pudding - 1 item
• box Twinkies - 1 item

How to make twinkie cake:

Place Twinkies cakes in the bottom of container. Spread crushed pineapple (do not drain) over Twinkies. Mix pudding as directed on box. Pour pudding over Twinkies and pineapple. Refrigerate until pudding becomes firm. Spread Cool Whip over top. Store in refrigerator. The longer the cake sits, the better it will be.

Recipe categories: Desserts, Eggs/dairy, Cakes.