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Twinkie cake

Twinkie cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • milk
  • cornstarch - 3 Tbsp
  • stick butter - 1 item
  • Crisco - 1/2 c
  • yellow cake mix - 1 item

How to make twinkie cake:

Icing:1 c. milk3 Tbsp. cornstarch1/2 c. Crisco1 stick butter1 c. sugar2 tsp. vanilla Mix yellow cake mix according to package directions. Bake in 2 layers. When cool, split cake in half.

Icing: Cook milk and cornstarch until thick. Cool. Beat with mixer for 12 minutes. Combine remaining ingredients; add to milk-cornstarch mixture and beat 12 more minutes.

Put icing in between each layer and on top. Doubling the icing makes cake better.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Twinkie cake
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, milk, box confectioners sugar, miniature marshmallows
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