Twice baked potatoes
Twice baked potatoes
Ingredients/Components
- sour cream - 1/2 c
- butter or margarine - 2 Tbsp
- salt and pepper - 1 item
- medium potatoes - 8 item
- grated sharp Cheddar - 1 c
How to make twice baked potatoes:
Grease potatoes well and bake in a 400° oven for 45 minutes or until soft. Split lengthwise; scoop out center into mixing bowl and set shells aside. Add butter, sour cream, salt, pepper and cheese to potatoes and mash until well mixed. Mound into shells. Place on cookie sheet and bake at 350° until lightly browned on top. May be frozen after filling and baked for about 40 minutes when ready to use.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, butter, water
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Twice Baked Bacon And Cheese Potatoes
-
Twice Baked Mashed Potatoes
-
Twice Baked Potato
-
Twice Baked Potato
-
Twice Baked Potato
Same ingredients
Venison Stroganoff
Potato Supreme
Stuffed Mushrooms
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Swiss Baked Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Ranch Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes