Twice baked potatoes

Twice baked potatoes



  • salt and pepper to taste - 1 item
  • baking potatoes - 1 item
  • chopped broccoli optional - 1 item
  • sour cream depends on number of potatoes - 8 16
  • shredded Cheddar cheese depends on number of potatoes - 8 16
  • small onion or scallions - 1 item
  • chives, sprinkle to taste - 1 item

How to make twice baked potatoes:

Bake potatoes first and then open foil but leave potato in the foil for support. Slice the potato lengthwise and scoop out with a spoon. Mix with all other ingredients into a mashed texture. Refill the potato shell and leave open. Top with extra Cheddar cheese and bake again about 10 to 15 minutes until good and hot and the cheese begins to brown slightly.

Recipe categories: Side dish, Potato, Vegetables.

Twice baked potatoes
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H35M
Total Time: PT2H35M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, eggs, beaten, egg, well beaten
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