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Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • skim milk - 3 4
  • dried basil, crushed - 1/4 tsp
  • dash of pepper - 1 item
  • each - 4 small
  • snipped chives - 2 Tbsp
  • paprika to garnish - 1 item
  • reduced calorie cream cheese, cubed and softened - 2 oz

How to make twice baked potatoes:

Prick potatoes with a fork. Bake at 375° for 45 minutes or until tender. Cool slightly. Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell. Put shells aside. Put pulp into a small mixer bowl. Add cream c

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, stick margarine, stick butter, grated cheese
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