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Twice baked potatoes

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Ingredients/Components

milk - 1/2 c
large egg - 1 item
dried dill weed - 1/2 tsp
salt and pepper - 1 item
minced onion - 1/4 c
unsalted butter - 3 Tbsp
large clove garlic, crushed - 1 item
large baking potatoes - 4 item
fresh minced parsley - 2 Tbsp
grated Fontina cheese - 1 c

How to make twice baked potatoes:

Scrub potatoes; rub with oil and bake at 375° for 1/2 hour. Pierce in several places and continue baking for about 1/2 hour or until very tender. Remove from oven and cool slightly. Cut off a large oval piece from long side of each potato, and with a small spoon, gently scrape out cooked potato, leaving skin intact. Place potato in medium bowl with milk and egg and beat until very smooth. Set aside. In butter, cook onion and garlic until tender. Add to potatoes, along with remaining ingredients and stir thoroughly. Fill each potato skin until heaping. Bake in oven on tray for about 15 minutes, just until tops begin to brown. Serve hot.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.8

Average rating: 3.8, total votes: 6

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