Twice baked potatoes
Twice baked potatoes
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- stick butter - 1 item
- garlic salt - 1/8 tsp
- Cheddar cheese - 1/2 c
- to 10 peeled, boiled and mashed potatoes - 8 item
How to make twice baked potatoes:
Mix all ingredients with the mashed potatoes. Put in buttered 9 x 13-inch pan. Top with 1/2 to 1 cup grated cheese. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, butter, melted
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