Twice baked potatoes
Twice baked potatoes
Ingredients/Components
- milk - 1 item
- sour cream - 1/2 c
- butter - 1 item
- parsley - 1 item
- bacon bits - 1 item
- Cheddar cheese - 1 c
- to 6 baking potatoes - 4 item
How to make twice baked potatoes:
Bake potatoes; remove from oven and slice tops of potatoes off. Scoop out potato into large bowl. Add 1/2 cup Cheddar cheese, sour cream, 4 tablespoons butter and milk to mash. Mash potatoes well. Scoop back into potatoes; sprinkle with Cheddar cheese. Top with bacon bits and pat of butter. Reheat at 325° for 20 minutes. Serve hot.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, can pork and beans, sliced zucchini, can cream of mushroom soup, strong chicken broth, medium zucchini, ground beef, browned and drained, strips bacon, cut up, unpeeled potatoes, washed, cans cut asparagus
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