Turtle cake

Turtle cake



  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • butter - 1/2 c
  • melted butter - 1/2 c
  • can Eagle Brand milk - 1/2 item
  • chocolate cake mix, mixed according to directions - 1 pkg

How to make turtle cake:

Divide cake mix in half; to one half of the cake mix, add 1/2 cup melted butter and 1/2 can of milk. Pour into a 9 x 13-inch cake pan. Bake at 350° for 25 minutes.

While cake is baking, melt the caramels with 1/2 cup of butter. After melted, add 1/2 can of milk and nuts. Pour over baked cake and pour other half of cake batter on top. Bake 25 minutes at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..

Turtle cake
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, chopped nuts
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