Turtle cake
Turtle cake
Ingredients/Components
- chopped nuts - 1 item
- stick butter - 1 item
- bag chocolate chips - 1 (6
- can Eagle Brand milk - 1 item
- bag caramels - 1 item
- German chocolate cake mix, prepared as directed - 1 pkg
How to make turtle cake:
Pour half the cake batter into prepared 13 x 9-inch pan. Bake at 350° for 15 minutes. Melt the caramels with butter. Add Eagle Brand milk; mix well and pour over bottom of baked cake. Pour rest of cake batter over caramel mixture. Sprinkle chRecipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, raisins, whole graham crackers, 8 oz, chocolate cake mix, shortening, melted, sticks real butter, soft shortening crisco
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