Turtle cake

Turtle cake

Ingredients/Components

• can Eagle Brand milk - 1 item
• carton Cool Whip - 1 item
• jar caramel topping - 1 item
• Heath bars - 4 item
• sheet cake pan - 1 item

How to make turtle cake:

Bake cake as directed. While hot, poke holes in cake and pour caramel topping. Let cool. Mix Cool Whip and Eagle Brand milk and spread over cooled cake. Crush candy bars and sprinkle over cake. Chill overnight.

Recipe categories: Desserts, Cakes, Southern u.s..