Turtle cake
Turtle cake
Ingredients/Components
- pkg - 1 oz
- oil - 2 sticks
- Pet milk - 1/2 c
- German chocolate cake mix - 1 item
How to make turtle cake:
Melt together caramels and milk. Set aside. Prepare cake batter and pour 1/2 in baking pan. Bake 14 minutes at 350°. Pour caramel mixture over cake. Sprinkle with nuts and chocolate chips. Add the other 1/2 of batter and bake at 350° until cake is done.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, oil, sifted flour, white cake mix, stick oleo, butter cake mix, mixed nuts, yellow cake mix with pudding
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