Turtle cake
Turtle cake
Ingredients/Components
- chopped pecans - 1 c
- pkg - 14 oz
- chocolate chips - 1 c
- melted butter - 3/4 c
- box German chocolate cake mix - 1 item
- Carnation milk cream - 2/3 c
How to make turtle cake:
Mix first 3 ingredients and pour half of the batter into cake pan. Bake 10 to 15 minutes at 350°.Melt the caramels with 1/3 cup cream. Take cake from oven. Pour the caramels over it. Sprinkle chocolate chips. Pour on the other half of the batter. Sprinkle with pecans and bake 13 minutes at 350°.
Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, coconut
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