Turtle cake

Turtle cake

Ingredients/Components

• evaporated milk - 1/2 c
• chocolate chips - 1 c
• nuts - 1 c
• sticks butter - 2 item
• bag of caramels - 1 item
• German cake mix - 1 item

How to make turtle cake:

Mix the cake mix, butter and evaporated milk until stiff. Pat half of the mixture into a well-greased and floured pan (9 x 13-inch). Bake 5 minutes at 350°.

Melt bag of caramels with 1/3 cup evaporated milk, nuts and chocolate chips. Pour melted mixture over "baked half". Pat other half of cake mix over mixture and bake 18 minutes at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..