Turtle cake

Turtle cake



  • evaporated milk - 1/2 c
  • chocolate chips - 1 c
  • nuts - 1 c
  • sticks butter - 2 item
  • bag of caramels - 1 item
  • German cake mix - 1 item

How to make turtle cake:

Mix the cake mix, butter and evaporated milk until stiff. Pat half of the mixture into a well-greased and floured pan (9 x 13-inch). Bake 5 minutes at 350°.

Melt bag of caramels with 1/3 cup evaporated milk, nuts and chocolate chips. Pour melted mixture over "baked half". Pat other half of cake mix over mixture and bake 18 minutes at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..

Turtle cake
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped pecans
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