Turtle cake

Turtle cake



  • chopped pecans
  • pkg - 12 oz
  • stick oleo - 1 item
  • box German chocolate cake mix - 1 item
  • can condensed Eagle Brand milk - 1 item

How to make turtle cake:

Mix cake mix according to package. Pour half into 9 x 13-inch greased and floured pan, bake 15 minutes at 350°. While cake is baking, use heavy saucepan over medium heat, combine and melt butter, milk and caramels. Pour mixture over half baked cake. Sprinkle chocolate chips and pecans on top, then pour rest of batter over this and finish baking until done, about 15 to 20 minutes. Needs no icing. Serves 12.

Recipe categories: Desserts, Cakes, Southern u.s..

Turtle cake
Average rating: 4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, flour, oleo, yellow cake mix, box yellow cake mix, grated zucchini, peeled, step angel food cake mix
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