Turtle cake

Turtle cake

Ingredients/Components

• butter - 3/4 c
• evaporated milk - 1/2 c
• chocolate chips - 1 c
• nuts - 1 c
• Kraft caramels - 1 pkg
• German chocolate cake mix - 1 item

How to make turtle cake:

Mix cake mix as directed; pour half in 9 x 13-inch pan (greased). Bake for 15 minutes, cool. Melt caramels, butter and evaporated milk. Cool and pour over the top of the baked layer. Put chocolate chips and nuts on caramel layer. Pour remaining batter

Recipe categories: Desserts, Cakes, Southern u.s..