Turtle cake
Turtle cake
Ingredients/Components
- butter - 3/4 c
- evaporated milk - 1/2 c
- chocolate chips - 1 c
- nuts - 1/2 c
- German chocolate cake mix - 1 pkg
- pkg caramels - 14 oz
How to make turtle cake:
Mix German chocolate cake mix as directed. Pour 1/2 of mix into a 9 x 13 greased and floured pan. Bake 15 minutes at 350°. Melt caramels and mix in evaporated milk and butter. Pour over baked cake. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake mix on top of chocolate chips and nuts. Bake for an additional 20 minutes.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
eggs, german chocolate cake mix, cans sliced peaches, fresh halved strawberries, large deep dish pie shells, juice from 3 lemons
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