Turnip souffle

Turnip souffle

Ingredients/Components

• sugar - 1 Tbsp
• butter - 3 Tbsp
• Parmesan cheese - 1 item
• salt and pepper to taste - 1 item
• can cream of mushroom soup - 1 item
• cracker crumbs - 1 item
• onion, sliced - 1 item
• turnips - 2 lb
• whole eggs, well beaten - 3 item

How to make turnip souffle:

Cook first three ingredients together until tender. Drain and mash. Add next four ingredients; stir together and place in buttered casserole. Top with cracker crumbs and Parmesan cheese. Bake at 350° for 1/2 hour or until firm.

Recipe categories: Low sodium, Side dish, Vegetables.