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Turkey-vegetable soup

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Ingredients/Components

salt - 1 Tbsp
salad oil - 2 Tbsp
pepper - 1/4 tsp
ground sage - 1/2 tsp
turkey, chopped - 2 c
monosodium glutamate - 1/4 tsp
small shell macaroni - 2/3 c
large carrots, sliced - 2 item
small rutabaga, diced - 1/2 item
medium size onions - 2 item
large celery stalks - 3 item

How to make turkey-vegetable soup:

In 5-quart Dutch oven, cook onions over medium heat in oil until lightly browned and tender (about 10 minutes). Add turkey, salt, sage, monosodium glutamate, pepper and 8 cups of water. Over high heat, bring to a boil; reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; turn to high until boiling. Reduce heat to low, cover and simmer 15 minutes. Add macaroni; heat to medium and cook 10 more minutes until macaroni is tender and vegetables are done. Stir occasionally. Serve.

Recipe categories: Soups & stews, Chicken, Turkey.

Rating:

4.3

Average rating: 4.3, total votes: 4

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