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Turkey soup

Turkey soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of celery soup - 1 item
  • carrots, diced - 1 lb
  • to 10 chicken bouillon cubes - 8 item
  • medium turkey breast - 1 item
  • small stalk celery, diced - 1 item
  • uncooked rice, cooked ahead of time and set aside - 1 c

How to make turkey soup:

Wash turkey breast. Place in a large pot and cover with water. Bring to a boil and cook until tender. Remove from broth and cool. Dice. You may not need all of turkey meat. Add to broth the bouillon cubes, carrots, celery and soup. Add more water if needed to make more broth. Cook until tender. Add diced turkey and cooked rice a little at a time so as not to get it too thick. You may not need all rice.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:
Turkey soup
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H42M
Total Time: PT1H42M


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Related ingredients:
pkg, onions, cans pinto beans, medium head green cabbage, shredded, small onions, grated, college inn chicken broth, to 5 potatoes, diced, stew meat, cover with water
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