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Turkey rice casserole

Turkey rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • turkey legs or 1 leg and 1 wing - 2 item
  • dash of garlic salt - 1 item
  • shakes seasoned pepper - 2 item
  • shakes Schillings ground thyme - 3 item
  • large onion, chopped - 1 item
  • frozen spinach - 1 pkg
  • rice - 1 c
  • water - 1 item
  • cans cream of mushroom soup - 2 item
  • grated cheese - 1 item

How to make turkey rice casserole:

Roast turkey. Cool, bone and cut into small bite size pieces. To turkey broth add garlic salt, seasoned pepper, thyme, onion, spinach, turkey meat and rice. Add enough water to a little more than cover rice. Cook until rice is just done (10 to 20 minutes). Add soup, mix well. Put grated cheese on top.

Recipe categories: Main dish, Poultry, Casseroles.

Rating:
Turkey rice casserole
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, pkg, salt, water, eggs, beaten, stick butter, poppy seed, parmesan cheese, potato chips
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