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Turkey piccata

Turkey piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • butter
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • chopped fresh parsley - 1 Tbsp
  • olive oil
  • plus 2 tsp - 1/3 c
  • thin lemon slices - 4 item
  • plus 3/4 tsp - 1 Tbsp
  • thinly sliced turkey cutlets - 12 oz

How to make turkey piccata:

Mix together flour, salt and pepper. Dredge cutlets in flour mixture. Heat oil and butter in skillet. Add cutlets and saute until browned and cooked, about 2 minutes. Remove and keep warm. Add broth, lemon juice and lemon slices to skillet; bring to boil. Return cutlets to skillet. Reduce heat and simmer 3 minutes. Just before serving, sprinkle with parsley.

Recipe categories: Main dish, Turkey, Turkey breasts.

Rating:
Turkey piccata
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
soy sauce, boneless chicken breasts, crabmeat, corn tortillas, balsamic vinegar, boneless beef round steak, lean ground beef or turkey, uncooked quick cooking rice, steaks, can salmon with liquid pick skin out
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