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Turkey fajitas

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Ingredients/Components

ground cumin - 1/4 tsp
dried oregano - 1/2 tsp
lime or lemon juice - 3 Tbsp
each - 4 flour
small onion, sliced - 1 item
large garlic clove, minced - 1 item
picante sauce or salsa - 1/4 c
coarsely shredded Cheddar cheese - 4 oz
cooked turkey breast, cut in strips - 8 oz
medium red or green bell pepper, cut into strips - 1 item

How to make turkey fajitas:

In medium bowl, combine turkey strips, lime juice, garlic, oregano and cumin. Let stand, covered, for 1 hour to blend flavors. Spray a medium nonstick skillet with nonstick cooking spray. Saute onion and bell pepper until tender. Add turkey to skillet; cook until heated through, about 3 minutes. In preheated toaster oven or microwave oven, heat tortillas, following label directions. Spoon 1/4 of the turkey mixture onto each tortilla; top each with 1 ounce cheese and 1 tablespoon picante sauce. Fold tortilla over filling. Makes 4 servings.

Recipe categories: Main dish, Poultry, Onions.

Rating:

3.3

Average rating: 3.3, total votes: 7

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