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Turkey dressing

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Ingredients/Components

eggs, beaten - 4 item
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
finely chopped onion
stick oleo - 1/2 item
poultry seasoning
finely chopped celery
crumbled corn bread - 4 c
rich broth
finely crumbled biscuits - 2 c

How to make turkey dressing:

Mix together crumbled corn bread and biscuits. Simmer onion and celery in oleo and 1 1/2 cups of the broth until tender and clear. Mix together eggs and soup; add the onion, celery mixture, egg mixture, remaining broth and seasoning to the crumbs. Mix well. Pour into a greased 9 x 13 x 2-inch baking dish; bake at 350° until lightly browned. Serves 12 generously.

Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.

Rating:

3.3

Average rating: 3.3, total votes: 3

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