Turkey casserole
Turkey casserole
Ingredients/Components
- salt - 1/2 tsp
- lemon juice - 1 tsp
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- hard-boiled eggs, chopped - 3 item
- mayonnaise - 1/2 c
- finely chopped onion - 2 tsp
- slivered almonds - 1 c
- finely chopped celery - 1 c
- chopped turkey - 2 c
- crackers or potato chips - 1/2 c
How to make turkey casserole:
Combine all ingredients and mix well. Pour into a casserole dish. Sprinkle top with cracker crumbs or potato chips. Bake 25 minutes at 375°.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, stick margarine, water, lemon juice, ground beef, salt and pepper to taste
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