Turkey casserole
Turkey casserole
Ingredients/Components
- salt - 1 tsp
- melted butter - 1/3 c
- eggs, well beaten - 6 item
- soft bread crumbs - 2 c
- grated cheese - 1 1
- cream of chicken soup - 1 item
- small onion - 1 item
- scalded milk - 2 c
- cooked noodles
- turkey, diced - 2 c
How to make turkey casserole:
Melt together milk, salt, butter and cheese. Add bread crumbs, turkey, noodles, egg and onion. Mix all together. Grease a 9 x 13-inch pan. Bake 350° for 1 hour. Cut into squares to serve. Serve with cream of chicken soup diluted with 1/2 can of milk.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
pkg, ground beef, hamburger, stalks celery, boneless chicken breasts, macaroni, stew beef, sausage, hamburg, lettuce, shredded or chopped fine
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