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Turkey and rice casserole

Turkey and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 1/2 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • dash of pepper - 1 item
  • cooked rice
  • thyme - 1/4 tsp
  • can cream of mushroom soup undiluted - 1 item
  • herb seasoned croutons - 1 c
  • dry white wine or chicken broth - 1/2 c
  • cooked turkey or chicken - 3 c
  • can sliced mushrooms undrained - 1 oz
  • can pimentos, drained and chopped - 1 oz
  • sage leaves, crumbled - 1 tsp
  • chopped green pepper or frozen peas - 1 c

How to make turkey and rice casserole:

Combine turkey or chicken and rice in a greased 2 1/2-quart casserole; set aside. Preheat oven to 350°. In large skillet, saute onion, celery and green pepper in 2 tablespoons butter for 8 minutes, stirring frequently, until tender and crisp. Stir in soup, wine, mushrooms, sage, salt, thyme, pepper and pimentos. Pour mushroom-vegetable mixture in casserole. Stir with a large spoon to combine. Bake 40 to 45 minutes, until bubbly. If you use brown rice, cook covered 1 cup raw brown rice in 3 cups boiling water with 1 teaspoon salt about 40 minutes, or until water is absorbed.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Turkey and rice casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
chopped onion, shredded carrot, ground beef, can cream of mushroom soup, split chicken breasts, corn or flour tortillas, skinned, boned chicken breasts, cut into strips, chicken, disjointed and cut up, chicken breast halves, boned and flattened to even thickness about 3/8-inch
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