Tunnel of fudge cake

Tunnel of fudge cake

Ingredients/Components

• sugar
• eggs - 6 item
• flour - 2 c
• butter
• walnuts - 2 c
• dry chocolate frosting mix - 1 pkg

How to make tunnel of fudge cake:

Cream butter in a large mixing bowl at high speed on electric mixer. Add eggs, one at a time, beating each well. Gradually add sugar and continue beating until fluffy.

Stir in by hand the flour, frosting mix and nuts until well blended. Bake in a greased and floured Bundt pan at 350° for 50 to 60 minutes. Cool in pan for 15 minutes and then turn out.

Recipe categories: Desserts, Cakes, Grains.