Tuna roll-ups
Tuna roll-ups
Ingredients/Components
- milk - 1/4 c
- salt - 1/4 tsp
- margarine - 2 Tbsp
- frozen peas - 1 pkg
- onion - 1/2 c
- cans tuna, drained - 2 item
- can cheese soup - 1 item
- Stir in half can undiluted soup
How to make tuna roll-ups:
Cook peas and onion in margarine. Stir in half can undiluted soup. Fold in tuna. Set aside.Dough:2 c. Bisquick1/4 tsp. salt2/3 c. milk Prepare Bisquick as directed on package. Roll into 9 x 12-inch rectangle. Spread tuna mixture on dough. RoRecipe categories: Lunch/snacks, Tuna, Saltwater fish.
Rating:
Related ingredients:
sugar, eggs, milk, salt, mayonnaise, refrigerator biscuits
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