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Tuna noodle casserole

Tuna noodle casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 3 c - 6 oz
  • can tuna, drained - 1 1/2
  • mayonnaise - 1/2 c
  • sliced celery - 1 c
  • chopped onion - 1/3 c
  • chopped green pepper - 1/4 item
  • chopped pimiento - 1/4 c
  • salt - 1/2 tsp
  • can cream of celery soup - 1 1/2
  • milk - 1/2 c
  • sharp processed American cheese, shredded 1 c - 4 oz

How to make tuna noodle casserole:

Cok noodles, using package directions; drain. Combine noodles, tuna, mayonnaise, celery, onion, pepper, pimiento and salt. Blend soup and milk; heat through. Add cheese. Heat and stir until cheese melts. Add to noodle mixture. Turn into a 2-quart casserole. If desired, top with 1/2 cup toasted, slivered almonds. Bake, uncovered, at 425° for 20 minutes. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Tuna.

Rating:
Tuna noodle casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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eggs, butter, all-purpose flour, chopped green onions, carrots, shredded, corn flake crumbs, noodles uncooked, frozen pie shell, curly macaroni
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