Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can peas - 1 item
- cans tuna, drained - 2 item
- wide egg noodles - 1 pkg
- cheese slices optional - 1 item
- crackers or chips - 1 item
How to make tuna noodle casserole:
Cook noodles until tender; drain. Drain peas; reserve some juice to mix in later. Mix tuna, noodles, soup and peas together. Put in a casserole dish. Spread cracker crumbs or chip crumbs on top of mixture. May add cheese slices to top. Bake at 350° until cheese is melted or until casserole starts to brown around edges.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
pkg, ground beef, hamburger, cooked rice, cooked spaghetti, large can salmon, whole chicken breasts, halved, boned and skinned, large head lettuce or 2 small, fresh shrimp large, peeled and deveined
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