Tuna mousse
Tuna mousse
Ingredients/Components
- pkg - 8 oz
- cold water - 1/2 c
- mayonnaise - 1 c
- dash of Worcestershire sauce - 1 item
- onion - 2 Tbsp
- celery, chopped - 1 c
- Knox gelatine - 2 pkg
- can condensed tomato soup - 1 item
- large or 2 regular cans tuna packed in water - 1 item
How to make tuna mousse:
Soften gelatine in cold water. Heat tomato soup, undiluted. Mash cream cheese, which has been softened at room temperature. Remove soup from heat; add gelatine mixture, then add cream cheese and mix well. Add remaining ingredients; put in blender and mix well. Pour into 5 1/2 cup fish mold (grease with mayonnaise). Chill at least 2 hours. Decorate with cucumber and olives.Recipe categories: Appetizers, Tuna, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, cornstarch, grated parmesan cheese, parmesan cheese, can tomatoes
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