Tuna mousse

Tuna mousse

Tuna mousse

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CookItEasy.net
CookItEasy.net
Tuna mousse photo 1
Tuna mousse photo 2
Tuna mousse photo 3

Ingredients/Components

  • pkg - 8 oz
  • cold water - 1/2 c
  • mayonnaise - 1 c
  • dash of Worcestershire sauce - 1 item
  • onion - 2 Tbsp
  • celery, chopped - 1 c
  • Knox gelatine - 2 pkg
  • can condensed tomato soup - 1 item
  • large or 2 regular cans tuna packed in water - 1 item

How to make tuna mousse:

Soften gelatine in cold water. Heat tomato soup, undiluted. Mash cream cheese, which has been softened at room temperature. Remove soup from heat; add gelatine mixture, then add cream cheese and mix well. Add remaining ingredients; put in blender and mix well. Pour into 5 1/2 cup fish mold (grease with mayonnaise). Chill at least 2 hours. Decorate with cucumber and olives.

Recipe categories: Appetizers, Tuna, Spreads.

Rating:
Tuna mousse
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, sour cream, cornstarch, grated parmesan cheese, parmesan cheese, can tomatoes
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