Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/2 c
- cooked peas - 2 c
- hard-cooked eggs, sliced - 4 item
- cans cream of mushroom, celery or chicken soup - 2 item
- slightly crumbled potato chips - 1 c
- large cans tuna, drained and flaked - 2 item
How to make tuna casserole:
In 2-quart casserole, blend soup and milk. Stir in tuna, eggs and peas. Bake at 350° for 35 minutes. Stir. Top with chips. Bake 5 minutes more or until hot. Makes about 6 servings.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
eggs, salt, water, honey, cucumber
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