Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- can tuna - 1 item
- cheese - 1 c
- peas - 1 c
- noodles - 6 oz
- celery - 1 c
- mayo - 1/2 c
- green peppers - 1/4 c
- onions - 1/2 c
- can celery soup - 1 item
How to make tuna casserole:
Boil noodles according to directions. Drain. Combine noodles, tuna, mayo, celery, onions, peas, green peppers and salt. Blend soup and milk and heat. Add cheese and cook until cheese melts. Add noodle mixture. Pour in casserole and bake at 450° for 25 minutes. Top with chips or French onion and brown.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sliced zucchini, ground beef, hamburger, chicken, pork chops, can white chicken, can pillsbury pizza dough, chuck steak 1-inch thick, egg dumpling noodles
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