Tuna casserole
Tuna casserole
Ingredients/Components
- water - 1/4 1/2
- egg noodles - 1 pkg
- can cream of mushroom or celery soup - 1 item
- large can tuna - 1 item
- small can sweet peas, drained - 1 item
How to make tuna casserole:
Cook and drain noodles. Meanwhile, combine tuna, mushroom or celery soup, water and sweet peas. In ungreased 1 1/2-quart casserole, layer noodles, soup mixture and crushed package of salt-free potato chips. End with the chips on top. Bake in 350° oven for 30 minutes. Serve with green salad and rolls.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
pkg, salt, butter, chopped onion, can tomato sauce, cottage cheese
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