Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/3 1/2
- cream of mushroom soup - 1 can
- tuna, drained - 1 can
- crumbled potato chips - 1 c
- peas or corn - 1 c
How to make tuna casserole:
In a 1 quart casserole, blend soup and milk; stir in tuna and peas or corn. Top with chips. Bake at 350° for 30 minutes. Yield: 3 or 4 servings.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, lemon juice, ground beef, bread crumbs, can cream of mushroom soup, required amount of fish fillets
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