Tuna casserole
Tuna casserole
Ingredients/Components
- soup can milk - 1/2 item
- can cream of celery soup - 1 item
- pepper to taste - 1 item
- cheese, shredded - 2 c
- large can white tuna, drained - 1 item
- small box macaroni noodles, cooked and drained - 1 item
How to make tuna casserole:
In a boiler, bring soup to a boil. Keep over heat and add milk, pepper and tuna. Mix well. Add cheese and stir until melted. Pour noodles in a lightly greased casserole dish. Pour soup mixture over noodles. Top with extra cheese. Bake at 400° fRecipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
graham cracker crumbs, eggs, milk, salt, butter, ground beef, grated cheddar cheese, can evaporated milk
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