Tuna cakes
Tuna cakes
Ingredients/Components
- dash of salt - 1 item
- pepper - 1/2 tsp
- bread crumbs - 1/2 c
- cans tuna - 2 item
How to make tuna cakes:
Mix all the ingredients together in a bowl. Press into round cakes. Place cakes into a hot, oiled frying pan. Let cakes brown on both sides. Drain. Serve hot. Delicious with a dash of hot sauce.Recipe categories: Fish, Tuna, Saltwater fish.
Rating:
Related ingredients:
salt, margarine, lemon juice, paprika, can tomato sauce, salt and pepper to taste
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