Tuna cakes
Tuna cakes
Ingredients/Components
- flour - 4 Tbsp
- egg - 1 item
- can tuna - 1 item
- onion - 1/4 c
How to make tuna cakes:
Mix well and fry in butter until golden brown. Drain and serve plain or with tartar sauce.Recipe categories: Fish, Tuna, Saltwater fish.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, butter, pinch of salt, melted butter
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